You've been doing it wrong the whole time!

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Picture of Meggey42 achievements

+13 1. Meggey commented 9 years ago

Looks like i will be having boiled eggs for lunch later lol O:) ;)
Picture of MajorIdea45 achievements

-2 2. MajorIdea commented 9 years ago

White eggshells? What planet is this on?
Picture of Dmitry33 achievements

+9 3. Dmitry commented 9 years ago

#2 The same planet you will land on, once whatever you've been smoking wears off. :P
Picture of Romi29 achievements

0 4. Romi commented 9 years ago

It maybe works with crappy weak eggs, but i doubt that good ol' farm eggs don't break that easy ! :-)
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+3 5. fjwjr commented 9 years ago

Thanks David!
Picture of dave919145 achievements

+6 6. dave9191 commented 9 years ago

#2 Intresting facts I only learned in the last year. Americans wash the protective coatings off their eggs when they are collected and refrigerate them. So they end up with white eggs.

Europeans don't - which means we don't have to refrigerate our eggs and they aren't white.

US eggs are illegal in the EU and vice versa. Both lines of thought have their merits and one isn't better than the other.
Picture of sux2bu67 achievements

+18 7. sux2bu commented 9 years ago

#6 White eggs come from white-egg laying hens and brown eggs come from brown-egg laying hens.
The brown color is natural and will not wash off. They taste the same and have the same nutritional value
as the white ones.
Eggs in the UK are not washed and therefore can still have feces or other contamination on them ,
so care should be taken when cracking the shell so the contents are not contaminated.
Eggs in the US are washed and disinfected and properly dried before being sold. The drying process
denies bacteria a surface environment on which to grow.
Both methods seem to work just fine.
More interesting info here.......

http://www.forbes.com/sites/nadiaarumugam/2012/10/25/why-american-eggs-would-be-illegal-in-a-british-supermarket-and-vice-versa/
Picture of LightAng3l49 achievements

-3 8. LightAng3l commented 9 years ago

There are way better ways than waiting like an idiot for the egg to soak....are you that Fing lazy that you have to wait for the egg to soak so you can peal it 4 seconds faster than you would if you just fing peel it when it cools down a little?

Plus if you break the shell wrong you and up with many white pieces that way...and are actually harder to get off the egg.

PS: In my country it is illegal to sell eggs if they are not encapsulated in a glass ampule.
Picture of gpullen42 achievements

+4 9. gpullen commented 9 years ago

Meh, atleast both us Europeans and Americans don't tend to double boil our eggs in the urine of virgin boys.... http://www.snotr.com/video/9143/Strange_Delicacy
Picture of Unknown9 achievements

0 10. Unknown commented 9 years ago

Very interesting! Hate smell when de-shelling; certainly gonna attempt this process! Thanks!!!! CH????
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0 11. bytebuster commented 9 years ago