How to Become Gluten Intolerant
Being gluten free used to be a luxury only reserved for those who are intolerant to gluten. With this cutting edge gluten educational video, you can become gluten intolerant too, whether or not you're actually intolerant to gluten. In the new age, if you're not living gluten free, you're getting left behind. Here's your chance to jump on the new age conscious band wagon!
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5. Dannelito commented 9 years ago
#1
During the baking of bread nowadays many companies insert more gluten into their bread then normal when just using flour. This is done to make the bread softer and more juicy. Though not 100% verified I find it plausible this might cause an increase in how many who becomes gluten intolerant. Compare this to other allergies and diseases. When you come in contact with an not "natural" occurring substance you might develop and allergy againt that substance. For example nickel allergy when exposed to nickel in a necklace.
During the baking of bread nowadays many companies insert more gluten into their bread then normal when just using flour. This is done to make the bread softer and more juicy. Though not 100% verified I find it plausible this might cause an increase in how many who becomes gluten intolerant. Compare this to other allergies and diseases. When you come in contact with an not "natural" occurring substance you might develop and allergy againt that substance. For example nickel allergy when exposed to nickel in a necklace.
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8. Akira commented 9 years ago
Being gluten intolerant myself, this is guy is somewhere between ignorant and insulting. He clearly does not understand the difference between being gluten intolerant and being a dick.
#1: There is a difference between celiac disease and gluten intolerance. And I don't think gluten intolerance is explainable by the placebo effect. How did you arrive at this conclusion? Do you have professional training in medicine or biochemistry? Or are you just a guy with an overabundance of opinion?
#1: There is a difference between celiac disease and gluten intolerance. And I don't think gluten intolerance is explainable by the placebo effect. How did you arrive at this conclusion? Do you have professional training in medicine or biochemistry? Or are you just a guy with an overabundance of opinion?
+32 1. Geekster (admin) commented 9 years ago
Fun Fact 2: All this fuss with gluten-free food is just another marketing gimmick just like bio/eco/dynamic/carbon-free food , all meant to get the money from the stupid.