Ice cream that did not melt in room temperature for 2 hours
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4. Thanny commented 7 years ago
This is stupid. They put stabilizers in hand-held ice cream products precisely to keep them from melting and running all over your hands before you eat them. It's exactly the same principle as using a casing for sausage meat. Or a tortilla around a burrito. Or pectin in jam.
+4 1. ringmaster commented 7 years ago