10 More Things You Eat That Are a Lie
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2. ughlah commented 6 years ago
Most of it was either wrong or doesn’t apply in germany (probably europe) at all.
For example:
Parmigiano Reggiano from Italy contains zero cellulose. No idea what americans call parmesan, probably some cheaper to be made rip off.
Most of the stuff said about stevia has been debunked as well. Mixing various sweeteners and their properties into one bullet point is pretty misleading.
The other video was far better.
For example:
Parmigiano Reggiano from Italy contains zero cellulose. No idea what americans call parmesan, probably some cheaper to be made rip off.
Most of the stuff said about stevia has been debunked as well. Mixing various sweeteners and their properties into one bullet point is pretty misleading.
The other video was far better.
+1 1. thundersnow commented 6 years ago