Guts and Glory: Scotland’s Champion Haggis Maker

There’s nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep’s stomach. Delicious? Don’t knock it till you’ve tried it. And, if you do chow down, the spot to be is George Cockburn & Son Ltd., winner of the world’s first haggis making championship. For the past 30 years, they’ve been perfecting the recipe to the minced marvel, continuing a long and proud Scottish tradition.

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+2 1. thundersnow commented 33 days ago

With enough Scotch, anything will go down.. O:):squirrel:
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+5 2. cameramaster commented 32 days ago

I call FAKE ! I've HUNTED Haggis...across the moors I've trecked...up and down the glens I've staggered, hardly being able ta see where ta put ma feet in the blindin' snow and under the full in one hand, pot af salt in the other as I've hunted the elusive wee beastie.
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+3 3. Judge-Jake commented 32 days ago

#2 It's a PUPPET... Me thinks you have been sipping a little too much fermented haggis pee from the nipple buckoo. I won't dis the Haggis just to say the Americans are probably right not to allow it into their Country. :D
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+2 4. thundersnow commented 32 days ago

Americans haver some weird stuff too, i.e. "hogs maw", or "head cheese"....not even sure what either of them are. I'll let you look it up. ;):squirrel:
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0 5. Scotsman50 commented 29 days ago

ye kanny beat a huge plate o tatties haggis n neeps.

#2 you have been going aboot it all wrong!!
The moors are no good , everyone knows haggis have 2 long legs and 2 short legs for running around the steep hill sides 8-)8-)8-)

#1 #4 Nice to see you back commenting :)
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0 6. thundersnow commented 28 days ago

#5 Good to be back here! <3 :)