What Owning a Ramen Restaurant in Japan is Like
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5. Kenuty commented 6 years ago
@4 you cried about how he flipped water to the floor in which he cleans EVERY DAY after he closes shop, not only that it is water but where the hell are you supposed to FLIP the water? IN THE SINK FULL OF DISHES AND DIRTY WHERE YOU WASH DISHES? or IN THE AIR while having to be fast serving hundreds of people? You ever been to a real Ramen shop in your life?
Have you ever seen the things that go on behind a real kitchen who has to serve hundreds maybe thousands of customers everyday? Go google some of it or better not find out the crazy shit that happens when you eat out at restaurants. I would recommend you staying home and cooking for the rest of your life before it scars your snowflake ass if that is the case.
Also why would you use knives on noodles when you could had recommended forks as alternative? You sound like you never eaten anything in your life besides hotpockets and burgers.
That or you must be a frog in the well looking at the stars in the sky.
Have you ever seen the things that go on behind a real kitchen who has to serve hundreds maybe thousands of customers everyday? Go google some of it or better not find out the crazy shit that happens when you eat out at restaurants. I would recommend you staying home and cooking for the rest of your life before it scars your snowflake ass if that is the case.
Also why would you use knives on noodles when you could had recommended forks as alternative? You sound like you never eaten anything in your life besides hotpockets and burgers.
That or you must be a frog in the well looking at the stars in the sky.
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6. Judge-Jake commented 6 years ago
#5 Who poked your bottom with a nasty stick this morning, my goodness, take a chill pill.
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7. ComentAtor commented 6 years ago
thank you #3 now it makes sense
+2 1. Kenuty commented 6 years ago