Goldfish Live In Deep Fat Fryer
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8. Redline1234567 commented 14 years ago
#4
Guess they wont surive for that long... they wont get enough oxyden to surive.
Guess they wont surive for that long... they wont get enough oxyden to surive.
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12. irishgek commented 14 years ago
ok first off im now getting very loud adverts which i can not turn off which is stupid while im trying to watch a clip and also
#11 ya what the hell is this like some times the japanese are so thick this is ridculas and totally wrong animal crulty for sure i know there only gold fish but do they need to be treeted like this and i think there frying fish in there ya thats great a diet of dead fryed best friend and greese and some batter.
Its bad enough what they do to whales now there starting on gold fish too
#11 ya what the hell is this like some times the japanese are so thick this is ridculas and totally wrong animal crulty for sure i know there only gold fish but do they need to be treeted like this and i think there frying fish in there ya thats great a diet of dead fryed best friend and greese and some batter.
Its bad enough what they do to whales now there starting on gold fish too
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13. nofreeusername commented 14 years ago
i do not think that the fish are actually happy! this will jst deter people away from McDonalds!
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15. laughingscorpion commented 14 years ago
Those fish were prolly belly-up the next morning.
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16. kaleemsaudia commented 14 years ago
check the blood pressure of all fish
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17. Trooper commented 14 years ago
Ok, this is a hoax and one doesn't need to have a deep understanding to thermodynamics to know that floating boiling oil over water will cause some amount of heat transfer.
Thing with this is that the oil would never reach the cooking temperature unless the water also reached the same temperature. In this scenario, the water would act as a cooling agent to the oil.
Mark my words, if the oil and water are in direct contact, there is ABSOLUTE certainty that heat transfer would occur.
This is obviously a clever marketing ploy, designed to wow customers by making them believe the impossible.
And heat transfer is the same reason why we have to insulate the walls in buildings in cold climates.
Thing with this is that the oil would never reach the cooking temperature unless the water also reached the same temperature. In this scenario, the water would act as a cooling agent to the oil.
Mark my words, if the oil and water are in direct contact, there is ABSOLUTE certainty that heat transfer would occur.
This is obviously a clever marketing ploy, designed to wow customers by making them believe the impossible.
And heat transfer is the same reason why we have to insulate the walls in buildings in cold climates.
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18. LightAng3l commented 14 years ago
What about all the fish crap? It kind of floats Good eating...
+98 1. hdwg commented 14 years ago