Potato peeling

Very, very ingenious

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11 comments posted so far. Expand all comments Login to add a comment.

1. zman 5 years ago

WOW

2. UrNameSuxSoBad 5 years ago

How much Yen is this magical japanese water? lol niice

3. djchow 5 years ago

its just a water with ices in it

+16

4. czarnian 5 years ago

jajajajaj

very useful..

for those who didn't catch it yet:

- before putting the potatoes to boil, make a slight cut around the potato, but make sure the cut isn't deep enough to cut the potato in half, just to "mark" the skin all around the potato.

- boil the potatoes as usual. 10 mins will do the trick (in a pressured pan will take only 5 mins, be carefull)

- remove the potaotes from the hot water.

- sink the still hot potato in a bowl with ice cold water for 10 seconds.

- remove the potato from cold water

- put your fingers on each side of the cut mark we made before.

- gently squeeze the skin as you peel off away.

- voila. Peeled potato.