Potato peeling

10

+18

4. czarnian 6 years ago

jajajajaj

very useful..

for those who didn't catch it yet:

- before putting the potatoes to boil, make a slight cut around the potato, but make sure the cut isn't deep enough to cut the potato in half, just to "mark" the skin all around the potato.

- boil the potatoes as usual. 10 mins will do the trick (in a pressured pan will take only 5 mins, be carefull)

- remove the potaotes from the hot water.

- sink the still hot potato in a bowl with ice cold water for 10 seconds.

- remove the potato from cold water

- put your fingers on each side of the cut mark we made before.

- gently squeeze the skin as you peel off away.

- voila. Peeled potato.