Chef Kin Jing Mark making noodles

Chef Kin Jing Mark making noodles to demonstrate the principle of halfing.

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Comments

14 comments posted so far. Expand all comments Login to add a comment.

Picture of irishgek50 achievements

-7

1. Comment rated too low. Show this comment irishgek 4 years ago

Lol great video and when he says 12 straight away i thoguht of 4mb ram (you either get this or you dont)

Picture of Esthreel41 achievements

+26

2. Esthreel 4 years ago

Just WOW... :O

Picture of justice-league24 achievements

+58

3. justice-league 4 years ago

Wow!!! Science + Maths = great tasting noodles!!! Amazing!!!

Picture of yajirou36 achievements

+25

4. yajirou 4 years ago

#3 Science.. isn't it just cooking? Yet real noodles are awesome instead of those cheap factory crap you usually get for 50 cent or something!

Picture of LeonPSP30 achievements

+38

5. LeonPSP 4 years ago

He made it look so freaking easy ! what a pro.

Picture of afushake16 achievements

+8

6. afushake 4 years ago

freaking awesome, now i will go eat chineese soup!

Picture of badboy00748 achievements

+5

7. badboy007 4 years ago

I love the way he says "its very finee" at the end lol

Picture of zamuraii29 achievements

+10

8. zamuraii 4 years ago

Now im hungry

Picture of c2quad30 achievements

+4

9. c2quad 4 years ago

Nihao! from meh ..LOL

Picture of cowboyjimmy4 achievements

+6

10. cowboyjimmy 4 years ago

Wow very authentic and amazing!

This is called "Lanzhou Lamian", (Lanzhou is a Northwestern city in China, where this kind of noodle was originated; and Lamian means "stretched noodles";)

In a typical Lanzhou Lamian restaurant/diner/joint, you can choose the shape (band or column) and thickness of your noodle to your preference. Some 6 or 7 grades to choose from.

The noodle is served in a beef-chicken-herbs soup, with slices of beef and turnip, as well as shallot, coriander and fried red pepper on top. It is fascinating to watch the chefs stretch the dough like magic. So it is to start digging in.

It's suggested that you should go visit China when you have the chance. Lots of culinary pleasures to discover there, which will make you think that Americans really don't know how to cook.

Picture of Sizzlik59 achievements

+1

11. Sizzlik (admin) 4 years ago

what i like to know now is how to make the dough for those type of noodles...it looks like Flubber..seems to be really special

Picture of expiry30 achievements

+2

12. expiry 4 years ago

I WAN'T THEM ALL!!!!!! om nomnonom

Picture of huldu30 achievements

+1

13. huldu 4 years ago

What the *bleep* just happened? Never seen anything like that before. That was true magic in my eyes.

Picture of HazarTur25 achievements

+1

14. HazarTur 2 years ago

Nuudllll :D hahah awesome :)