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Chef Kin Jing Mark making noodles to demonstrate the principle of halfing.
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14 comments posted so far.
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irishgek 3 years ago
Lol great video and when he says 12 straight away i thoguht of 4mb ram (you either get this or you dont)
Esthreel 3 years ago
justice-league 3 years ago
Wow!!! Science + Maths = great tasting noodles!!! Amazing!!!
yajirou 3 years ago
#3 Science.. isn't it just cooking? Yet real noodles are awesome instead of those cheap factory crap you usually get for 50 cent or something!
LeonPSP 3 years ago
He made it look so freaking easy ! what a pro.
afushake 3 years ago
freaking awesome, now i will go eat chineese soup!
badboy007 3 years ago
I love the way he says "its very finee" at the end lol
zamuraii 3 years ago
Now im hungry
c2quad 3 years ago
Nihao! from meh ..LOL
cowboyjimmy 3 years ago
Wow very authentic and amazing!
This is called "Lanzhou Lamian", (Lanzhou is a Northwestern city in China, where this kind of noodle was originated; and Lamian means "stretched noodles"
In a typical Lanzhou Lamian restaurant/diner/joint, you can choose the shape (band or column) and thickness of your noodle to your preference. Some 6 or 7 grades to choose from.
The noodle is served in a beef-chicken-herbs soup, with slices of beef and turnip, as well as shallot, coriander and fried red pepper on top. It is fascinating to watch the chefs stretch the dough like magic. So it is to start digging in.
It's suggested that you should go visit China when you have the chance. Lots of culinary pleasures to discover there, which will make you think that Americans really don't know how to cook.
Sizzlik (admin) 3 years ago
what i like to know now is how to make the dough for those type of noodles...it looks like Flubber..seems to be really special
expiry 3 years ago
I WAN'T THEM ALL!!!!!! om nomnonom
huldu 3 years ago
What the *bleep* just happened? Never seen anything like that before. That was true magic in my eyes.
HazarTur 1 year ago
Nuudllll hahah awesome
3 years ago
320 x 240 px
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