Guts and Glory: Scotland’s Champion Haggis Maker

Published 6 years ago in Other. Submitted by sux2bu

There’s nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep’s stomach. Delicious? Don’t knock it till you’ve tried it. And, if you do chow down, the spot to be is George Cockbur…
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Published 5 years ago in Other. Submitted by manro

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Published 5 years ago in Animals. Submitted by manro

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Published 6 years ago in Science. Submitted by ringmaster

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Published 4 years ago in Other. Submitted by Geekster

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