The Japanese Technique for Harvesting Sea Salt by Hand

Published 5 years ago in Documentary. Submitted by sux2bu

To Ryoichi Toya, salt is a treasure from the sea. He’s an Agehama-style salt maker in Suzu, Japan, and his facility is one of the last to harvest sea salt using this traditional technique that is unique to the Noto peninsula. Dating back centuries, the process begins with s…
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