The science of Bar-b-q

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Picture of Dmitry33 achievements

+4 1. Dmitry commented 10 years ago

Barbecue stirs up too much of passion inside of me to be a science subject, I just can't think objectively about something so yummy! Perhaps if I was a vegetarian I could take it as a science, but to me it's an art. <3 <3 <3
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+8 2. koritheratrat commented 10 years ago

Great... now I'm hungry as hell...
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+4 3. urbaneagle commented 10 years ago

stop talking about it and eat already!
Picture of sux2bu67 achievements

+1 4. sux2bu commented 10 years ago

It kind of grossed me out @ 2:20 when he was talking about knowing about
the "hunk of meat" being cooked and then showing a human muscular diagram. :S
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0 5. ughlah commented 10 years ago

#4 agree with you for once.

Kind of went "ok, got to be like that" when he showed on himself which area that was. Still think he could have edited it a little different, though...
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+1 6. sux2bu commented 10 years ago

#5 "For once"? Just once??? Gee whiz , just look at how many times you were wrong about stuff! :D

( You can take a joke , can't ya' ? )
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+1 7. Trooper commented 10 years ago

Don't want to be a killjoy here but BBQ smoke contains Heterocyclic Amines (HCA) and Polycyclic Aromatic Hydrocarbons (PAH), which are deemed to be carcinogenic (to cause cancer).

BBQ is great but like anything else, excess is bad.
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0 8. Natan_el_Tigre commented 10 years ago

#7 Thanks for infusing this hipster skit with some actual science. 8-)