If You Need To Make A Lot Of Popcorn In A Hurry
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2. urbaneagle commented 10 years ago
That's right 'rice crispies' (UK) not popcorn. The rice is heated, then the sudden release and cooling makes the rice puff up
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4. torbengb commented 10 years ago
#3 the explanation is in the comments of this other video that is linked at the top: http://www.snotr.com/video/6974/China_Popcorn
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5. MindTrick commented 10 years ago
#4 ah, i didn't notice the hyperlink, thx. Found a video after a few clicks that showed it a bit clearer. I thought the machine was getting the corn/rice fed through a system, but i see now that the entire container is filled up and pressurised. This is the one i saw which i felt made it a bit clearer to me, https://www.youtube.com/watch?v=ZyJoqS__7O0
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6. Spartan118 commented 10 years ago
actually this isnt very fast. Mythbusters covered this, and while it looks really awesome, it took about 7min to build up enough pressure. So it would be a lot faster to make pop corn the old fashioned way.
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7. Scotsman50 commented 6 years ago
What??? No Buckleg???
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9. Judge-Jake commented 6 years ago
I wonder if they have a rat problem after closing.
+8 1. braveheart2052 commented 10 years ago