You're Doing It All Wrong - How to Sauce Pasta

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Picture of cooss21 achievements

+1 1. cooss commented 7 years ago

Too much fat!!!
Picture of sux2bu67 achievements

+9 2. sux2bu commented 7 years ago

Hes'a so right'a.
Picture of kirkelicious44 achievements

-3 3. kirkelicious commented 7 years ago

Only problem with this technique is, if you go for seconds all the sauce is absorbed and the pasta is all squishy.
Picture of Xylocaine21 achievements

+11 4. Xylocaine commented 7 years ago

Give this man a cookie!
Picture of sux2bu67 achievements

+3 5. sux2bu commented 7 years ago

#3 You don't go back for seconds...see #1
Picture of smacky29 achievements

0 6. smacky commented 7 years ago

#1 I'm not even going to waste my time.
Picture of ughlah41 achievements

+8 7. ughlah commented 7 years ago

I really don't like those "you are doing it wrong" people. If you can properly explain it, sure then maybe i'll switch methods, but for now I like how some of the pasta is dry and some of it is covered with sauce. I don't like the oily texture on pasta. So i'm not doing it like some italian dude is doing it. Doesn't mean I'm wrong.
Picture of loadrunner54 achievements

+4 8. loadrunner commented 7 years ago

#7 There are multiple (right) methods :D . I ike it the easy way . I just make the sauce, leave it on a small flame, cook the pasta, scoop some pasta water in the sauce, drain the pasta and throw it in the sauce imediatly before serving.

Yeah pasta in a 3 star Italian restaurant is fancy with timing to perfection. A maccaroni meal to eat in front of tv is even more easy. Add 1 cup of pasta to two cups of boiling water, leave it for 5 minutes. add a portion of instant tomato soup, heat it until it boils again, and dinner is ready.
Picture of Sluggishadj37 achievements

+1 9. Sluggishadj commented 7 years ago

I'm italian and this is bullshit. You never EVER "mantecare" with butter, perhaps with some olive oil (extravergine) but butter…HELL NO!
Picture of Kenuty31 achievements

+3 10. Kenuty commented 7 years ago

#1 if you're complaining about it being too much fat, chances are you're already fat and trying to get rid of some of that weight.
It's Italian food comon now, Look past the fat its all about the taste and cultural flavor, but hey if you rather eat grass then to each his own.
Picture of cispi27 achievements

+4 11. cispi commented 7 years ago

Let's say that in Italy we don't do as he shows ..... but ... even pizza around the world is different from italian's ... so .. who cares???
Picture of Gorf35 achievements

+4 12. Gorf commented 7 years ago

When it comes to cooking, anything which tastes good is correct. Just because we're not doing it the traditional Italian way - it doesn't make it wrong, it just means it's not traditional.
Picture of mikeab37 achievements

0 13. mikeab commented 7 years ago

The problem with this way is the proportion of pasta to sauce is the same for each mouthful. Sometimes while eating I want more pasta, or more sauce, which isn't possible when it's all blended together.
Picture of tiggfigg29 achievements

0 14. tiggfigg commented 7 years ago

Thanks for the advise. Now get the hell outta here before I kick your ass.
Picture of kouzoukiz33 achievements

+1 15. kouzoukiz commented 7 years ago

give me a plate