Experienced worker

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Picture of cosminb37 achievements

+7 1. cosminb commented 8 years ago

And he didn't break any of them. :D
Picture of loadrunner54 achievements

+4 2. loadrunner commented 8 years ago

These plates look pretty clean already. But it is not good for plates to handle them rough.
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-7 3. camoga commented 8 years ago

i gu355 h3 do35 no7 h2ve to worry abou7 b3ing r3placed by a machin3.
Picture of thundersnow58 achievements

+19 4. thundersnow commented 8 years ago

Think ya need a new keyboard #3..lol? >:) ;)
Picture of woschman39 achievements

+12 5. woschman commented 8 years ago

#1 & #2 sounds kinda plastic to me. Dont think he would handle the plates that way if it were porcelain.
Picture of thundersnow58 achievements

+11 6. thundersnow commented 8 years ago

I think they look and sound like Corning Ware dishes #6, a semi glass/ceramic material intended to withstand high temperatures.

https://en.wikipedia.org/wiki/CorningWare
Picture of Geekster80 achievements

+8 7. Geekster (admin) commented 8 years ago

#5 Actually, good quality porcelain is quite tough and hard to break compared to normal procelain :)
Picture of sux2bu67 achievements

+8 8. sux2bu commented 8 years ago

Funny shirt the guy is wearing...boiler up.
I wonder if that is the effect of the food in that place.

http://www.urbandictionary.com/define.php?term=boiler+up
Picture of BloodBeast28 achievements

+9 9. BloodBeast commented 8 years ago

God, I hope he doesn't have to do that all day. No wonder he's wearing earphones - not so much for the noise, but the tedium...
Great skill.
Picture of Sizzlik64 achievements

+3 10. Sizzlik (admin) commented 8 years ago

Worked in a kitchen for quite some time and we also got that kind of dishwasher machine and type of plates (less plates tho and more other stuff like gastro containers, bowls, silverware..etc. I bet they got a cleaning station before that stage to pre-clean and sort the stuff for this final stage.
In our kitchen..end of the day (senior home kitchen with public cafe..so all dishes come in bulks at set times) i got to do the same work for 2-3h with a helper or as helper. I dont know what our plates are made of but feels like standart porcelain (and it must be cheap stuff..no money for good stuff)..its also rough handled and it takes quite some time till a little chip breaks off.
If its not pre cleaned you cant pull that trick off..since the machine doesnt get clear water all the time, it filters stuff out in the washing process and without pre cleaning you would have to stop the machine all the time to clean filters.
My guess is 3 stages
1 - Remove everything from the plate to a bin, give it a spray by hand in the sink and sort the items
2 - This guy
3 - Clear water spray by hand at the end to remove cleaner and sort it again (sort out stuff thats still dirty, sort out damaged stuff, sort the clean stuff)
Depending on kitchen/restaurant size you can do it with 1-3 people
We had a bit space in front of the conveior belt..so you could place a tower of plates in front of you and then fast left right left fill the tray..that was my strategy..buts this one is evern faster..if i had known before...
Picture of Judge-Jake53 achievements

-1 11. Judge-Jake commented 8 years ago

#9 I think he's getting instruction through the headphones due to a short term memory issue. Every 15 seconds it says "Now pick up pile of plates, shuffle them into the rack, don't forget to put a couple in the middle, now spray the feckers, now push them through the hole on your left and await further instructions"..."Now pick up pile of plates, shuffle them into the rack, don't forget to put a couple in the middle, now spray the feckers, now push them through the hole on your left and await further instructions"..."Now pick up pile of plates, shuffle them into the rack, don't forget to put a couple in the middle, now spray the feckers, now push them through the hole on your left and await further instructions"..."Now pick up pile of plates, shuffle them into the rack, don't forget to put a couple in the middle, now spray the feckers, now push them through the hole on your left and await further instructions".................Now have a tea break and report back here in ten minutes. >:) SASSP
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+2 12. thundersnow commented 8 years ago

And what exactly is a gastro container #10? Please elaborate.. ;)
Picture of joeman74 achievements

+4 13. joeman commented 8 years ago

People are awesome!
We need to remember, it is not the job that brings the honor.
We bring the honor to the job.
Well done!
Thanks poster.
Picture of Sizzlik64 achievements

+3 14. Sizzlik (admin) commented 8 years ago

#12 The containers you see in every commercial kitchen. Called Gastro Norm Containers or GN Containers. Since they all got a regulated size (Norm) to fit with all gastronomy equiptment. Like syringes and needles in your hospital..they fit no matter the brand (i guess)
This things http://i03.i.aliimg.com/img/pb/476/249/203/1204166741685jpg.jpg
Would be a hard time to work with other kitchens if your containers dont fit in the others equptment. Dont know if its the same in the US..but in germany you got a regulated norm for most stuff. Would be bad if each restaurant/hospital/whatever uses their own sizes and nothing fits into each other.
Again the reminder..youre not german anymore. >:)
Picture of thundersnow58 achievements

0 15. thundersnow commented 8 years ago

First and foremost #14, aka Sizz (admin), thank you for clarifying the gastro containers...of course we have them in the US too, and having sons working in the gastronomy field, I had already been familiar with them, here they're called "steam table pans" or "hot pans". It's okay that you didn't know this. Of course I also appreciate your comparison to hospital syringes and needles (needles, which are rarely used any longer), you probably thinking I would otherwise not understand the concept of standardization. But wtf means "you're not German anymore"????.That implies that I was German to begin with. Since I have not disclosed my nationality on the snotr profile, what makes you think you are informed about my nationality??? I know I have made comments about Germany and insinuated that I lived there and love the culture ...but nevertheless that does not mean that I am/will be/was/used to be German...so how you came up with that statement is beyond me...maybe you can elaborate on that one a bit too, ahem, but I'm skeptical #14.... >:) >:) >:) >:) >:) >:) >:) >:) >:) >:) >:) >:) <3
Picture of Sizzlik64 achievements

+1 16. Sizzlik (admin) commented 8 years ago

#15 Should i really explain the inside joke to the public? You know i can be brutally honest like a kid >:)
Picture of sux2bu67 achievements

+1 17. sux2bu commented 8 years ago

#15 You once said "That was it, my son jumped in his car and drove one hour to Duncannon , PA to rescue the dog. I told him to be aware that the dog belongs to someone and he can't just take it."
Kinda gives away your nationality unless PA stands for Panama. >:)
Picture of thundersnow58 achievements

0 18. thundersnow commented 8 years ago

#16..Inside joke? What are you talking about Sizz..inside as opposed to outside??? Honestly, you know I "love" honest people though <3...

#17...I know, you're right, I am disclosing way way too much about myself, love how you recall my old comments though, lol...but yeah, PA stands as much for Panama as VA stands for Venezuela ;)

Gotta love snotr conversations...great video btw!
Picture of RandurSource56 achievements

+1 19. RandurSource commented 8 years ago

I watched this in awe, but I see room for improvement:

The last tray was only half filled
So it was not needed to place 2 plates in the middle in each tray, it could have been a nice pile in the last tray
And when stacking at the end, he would not have to pick those 2 plates out again

Faster!
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0 20. thundersnow commented 8 years ago

FYI: wanted to correct my comment #15, I was told today that here the gastro norm containers, as #14 calls them in Germany, are called hotel pans, there are full pans, half pans, 6 and 9-pans, because six or 9 of them fitting in a full pan, 9-pans obviously being smaller than 6-pans. The full pan is four inches high, the half pan 2 inches high, there are also flat pans...and many others whose names I have forgotten by now.