Baby's First Taste of Bacon
This baby eats bacon for the first time on Christmas morning… and his reaction was priceless!
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3. thundersnow commented 9 years ago
The louder I scream bacon, the louder they laugh...
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4. Judge-Jake commented 9 years ago
Hey Snotr what happened to the Mike Tyson falling off his hoverboard video? No sooner had I left my comment than it disappeared. Didn't you have permission to show it? ![>:)](//snotr.ams3.cdn.digitaloceanspaces.com/images/smilies/evilgrin.png)
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8. sux2bu commented 9 years ago
#5 You know darn well that in the UK they have the same type of crispy/chewy bacon that is the favorite in the US but it is called streaky in the UK. If you are talking about rashers then that is not bacon at all,just pork loin that has been trimmed and broiled or grilled.I eat those fairly often ![:P](//snotr.ams3.cdn.digitaloceanspaces.com/images/smilies/tongue.png)
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9. Paul2765 commented 9 years ago
#8 Sorry, you're wrong. Bacon is pork that has been cured using either a brine solution (wet cured)or has been 'dry cured' by rubbing regularly with rock salt(and sometimes other substances such as molasses). Pork loin is un-cured pig meat and should never be confused with bacon.
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10. Threeme2189 commented 9 years ago
#2 Popcorn is way overrated
*grabs bacon*
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*grabs bacon*
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12. thundersnow commented 9 years ago
#9 Sounds like you're from the culinary department?
Remembering this video about pork loins last spring:
http://www.snotr.com/video/15440/The_Best_Moments_of_Family_Feud
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Remembering this video about pork loins last spring:
http://www.snotr.com/video/15440/The_Best_Moments_of_Family_Feud
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13. Judge-Jake commented 9 years ago
#9 Suxi is always wrong, thanks for adding to her list though ![:)](//snotr.ams3.cdn.digitaloceanspaces.com/images/smilies/smile.png)
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14. challenger451 commented 9 years ago
I believe this young man speaks for all of us. Love this video. One of my favorites.
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16. sunnydaze4me commented 9 years ago
Just a quick google search seems to confirm that proper English bacon is indeed made mostly from pork loin and is called back bacon.The belly bacon they call streaky and looks just like the bacon I love.
http://englishbreakfastsociety.com/back-bacon.html
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http://englishbreakfastsociety.com/back-bacon.html
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17. sux2bu commented 9 years ago
#15 @ #5 you were talking about the cut of meat that Americans use to make our bacon...nothing was said about the methods used to cure and flavor the cut.
Then in your next comment you change the subject to "how" the bacon is cured and salted, which I had not commented on. So just where was any wrong statement made?
Then in your next comment you change the subject to "how" the bacon is cured and salted, which I had not commented on. So just where was any wrong statement made?
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18. thundersnow commented 9 years ago
#15 That's cool, I have chefs in my family, some have made German Landjäger, dry aged beef, Italian salamis and Parisian ham...where did you go to school to become a chef?
+8 1. cameramaster commented 9 years ago