How It's Made: Bread (American bread)

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Picture of ComentAtor48 achievements

+2 1. ComentAtor commented 7 years ago

this is how it's made :P https://www.youtube.com/watch?v=MVr1jl0ok2Y..
and for those of you poor people without an open fireplace in your home https://www.youtube.com/watch?v=3hNOxtDoqnk

i always get said watching ordinary products get mass produced , with e's and other additives
make your own it's easy :)
Picture of Pepperoni3960 achievements

+17 2. Pepperoni39 commented 7 years ago

"The dough weights 1000 kilos, thats almost a ton" - almost?!? :'(
Picture of ughlah41 achievements

+9 3. ughlah commented 7 years ago

umericans. Metrics is hard to grasp, when you keep using your own totally useless system. Gallons, Fahrenheit, yards. I have yet to understand, if there is any benefits in any of those measures.

And when it comes to bread, i'm not sure i would call that bread. Removing the seed from the grain is the first step to failure.
Picture of MindTrick43 achievements

+2 4. MindTrick commented 7 years ago

I was yeast randomly watching videos and this came up... wheat about that!
Picture of thefox30 achievements

+4 5. thefox commented 7 years ago

#4 Flour God's sake, did you knead to say that?
Picture of camoga37 achievements

+7 6. camoga commented 7 years ago

#2
In the United States and formerly Canada[4] a ton is defined to be 2,000 pounds (907 kg).

Where confusion is possible, the 2240 lb ton is called "long ton" and the 2000 lb ton "short ton"; the tonne is distinguished by its spelling, but usually pronounced the same as ton, hence the US term "metric ton". In the UK the final "e" of "tonne" can also be pronounced (/?t?n?/),[5] or "metric ton" when it is necessary to make the distinction.
Picture of thundersnow58 achievements

+1 7. thundersnow commented 7 years ago

Can't stand weights and measures in the US.