Pizza Vending Machine

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1. Akram 2 years ago

I see the future of Macdonald in this Vending Machine more than the Pizza.

2. yajirou 2 years ago

Oh yeah that made me hungry for pizza!

3. mebbe 2 years ago

the inside of that machine looked massive!

i'd use it.

+15

4. Kastevil 2 years ago

i want one at my house.

5. yurtb 2 years ago

@1 yeah, though probably more like this:
http://www.youtube.com/watch?v=31JNEVHZxO8

6. Urihep 2 years ago

The future is becoming more and more futuristic.

-2

7. Comment rated too low. Show this comment shayangx 2 years ago

I'd like to have one of these machines please!

8. irishgek 2 years ago

only one thing wrong with that system ....the dough ...this machine shows you some kind of powder but a good pizza base takes hours to rise and the yeast to take effect and also when you buy a pizza thats been well as you can see the dough gets squashed flat which takes all the air out of the base and you end up with a flat hard crust which is to say not my cup of tea , the best pizza is made by hand nothing can ever replace that

9. DarkiKun 2 years ago

fack, now i gtg out and buy a pizza! D=

10. NathaneM 2 years ago

while writing this comment i still haven't closed my mouth. i was in awe

11. computeraddict 2 years ago

#8 they have yeasts that rise while cooking now

-3

12. Comment rated too low. Show this comment karol 2 years ago

BLOE!!!STIUPID MACHIN!!

-1

13. irishgek 2 years ago

#11 i manged a pizza shop for 2 years i know that and i did say GOOD pizza .....that crap they pass off there is rotten to the core good pizza takes time and effort and also i can see that machine messing up like a coffey machine every 10mins and imagen how messey its gona be to clean that crap up

14. makbeth 2 years ago

I dont like the look of that pizza base. You have to give the dough 24hrs to expand or the yeast will not activate and you get a rock solid bitter crust.
#11 quick action yeast needs over an hour of cooking, and doesnt work very well with pizza flour(ie, "00" flour). Trust me, there is no way of making a pizza from flour that quickly that doesnt taste horrible, unless its heavily processed.

Im a pizza chef so also im against the idea of a machine doing my job

15. MoT 2 years ago

Made fresh.. that's what I like. Fair enough the dough is probably pre-made, but at least it isn't just defrosting a pizza!

-2

16. Comment rated too low. Show this comment drd_uno 2 years ago

+1 to #(removed comment) Domino's comment... *blech!!!

17. Silent 2 years ago

I really want to know how long from the moment you put the coins in to when it spits out a cooked pizza are you waiting?

18. banzemanga 2 years ago

What if the pizza gets stuck inside? Will people try to flip the machine upside down to take it out?